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Making beef jerky at home sounds intimidating until you realize it’s really just three things: good meat, bold seasoning, and patience. But here’s the thing:

If you’ve ever grabbed a bag of beef jerky thinking you were making a healthy choice, only to flip it over and find an ingredient

If you’ve ever bitten into a piece of beef jerky that was tough, greasy, or just plain bland, there’s a good chance the wrong cut